Almond-coconut nankhatai is a delightful fusion of traditional Indian nankhatai biscuits with the rich, nutty flavors of almonds and the tropical sweetness of coconut.The almond flour adds a nutty depth to the cookies while the coconut provides a subtle sweetness and a hint of tropical flair. The texture of almond-coconut nankhatai is wonderfully tender and melt-in-your-mouth, with a slightly crisp exterior giving way to a soft, buttery interior. They are often enjoyed with a cup of chai or coffee, making them the perfect indulgence for a cozy afternoon snack or as a sweet treat to share with friends and family.
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