Oats-jaggery nankhatai is a delightful twist on the traditional Indian shortbread cookie, combining the wholesome goodness of oats with the rich sweetness of jaggery. These cookies are typically made by blending oats flour with powdered...

Jeera-jaggery cookies are a delightful blend of savory and sweet flavors, perfect for those who enjoy a unique twist on traditional cookies. These cookies typically feature the warm, earthy essence of jeera (cumin seeds) paired...

Dates-cashew cookies are delectable treats that blend the natural sweetness of dates with the rich, buttery flavor of cashews. These cookies typically feature a soft and chewy texture, punctuated by crunchy cashew pieces scattered throughout....

Almond-coconut nankhatai is a delightful fusion of traditional Indian nankhatai biscuits with the rich, nutty flavors of almonds and the tropical sweetness of coconut.The almond flour adds a nutty depth to the cookies while the...

Nankhatai Surti is a traditional Indian cookie originating from the city of Surat in the state of Gujarat. These delightful treats are renowned for their crumbly texture and rich, buttery flavor. Typically made from a...

Nankhatai is a traditional Indian eggless biscuit or shortbread cookie with a crumbly texture that melts in your mouth. These delicious treats are made from a simple combination of flour, sugar, ghee (clarified butter), and...

White almond finger cookies are delicate, buttery treats with a hint of almond flavor. These cookies are typically shaped into slender finger-like shapes, hence the name. They are made with a combination of finely ground...

An orange fruit marble cake is a delectable fusion of citrusy goodness and rich, moist cake. Imagine a golden-hued cake, speckled with vibrant bits of orange zest and swirled with ribbons of tangy orange purée....

Date-walnut marble cake is a delectable fusion of rich flavors and textures, marrying the sweetness of dates with the nutty crunch of walnuts in a moist, tender cake. This delightful dessert features a mesmerizing swirl...

Toast is a simple yet comforting culinary delight, created by lightly browning slices of bread until they achieve a crisp, golden-brown exterior. This beloved breakfast staple or versatile snack can be made from various types...

Vol-au-vents are delicate and flaky puff pastry shells that are typically small and hollow in the center, resembling a miniature cup. These elegant French pastries are incredibly versatile and can be filled with a variety...

Khari biscuits are a popular Indian snack known for their flaky, crispy texture and savory flavor.The dough is rolled out thinly, folded repeatedly to create layers, and then baked until golden brown and crispy. Khari...

Nankhatai Saffron is a delightful variation of the traditional Indian shortbread cookie, known as Nankhatai. Infused with the exotic aroma and flavor of saffron, these cookies offer a unique twist on the classic recipe. Each...