Nankhatai is a traditional Indian eggless biscuit or shortbread cookie with a crumbly texture that melts in your mouth. These delicious treats are made from a simple combination of flour, sugar, ghee (clarified butter), and sometimes flavored with cardamom, saffron, or nuts like almonds or pistachios. With their delicate sweetness and buttery richness, nankhatai has become a beloved treat enjoyed not only in South Asia but also around the world.