The base of Bhadang Kurmura Bhel consists of crispy puffed rice and light, airy flattened rice, providing a satisfying crunch with every bite. To enhance its taste, various ingredients such as peanuts and roasted chana dal are added, contributing nuttiness and a delightful texture. It is typically garnished with a squeeze of fresh lemon juice for a refreshing citrusy kick, as well as a sprinkle of finely chopped onions and tomatoes for added crunch and juiciness.