This traditional Indian snack is prepared by roasting flattened rice until it's crisp and then mixing it with a flavorful blend of dry fruits such as almonds, cashews, raisins, and peanuts. The addition of these dry fruits not only enhances the taste but also provides a nutritional boost, offering a rich source of essential vitamins, minerals, and healthy fats. The poha chivda is seasoned with aromatic spices like turmeric, cumin, and curry leaves, lending it a savory and mildly spicy flavor profile.
With the objective of making indian food and snacks conveniently available to your doorsteps, today we offer you all categories ranging from dry fruits, sweets, farsan, namkeen, khakra, mukhwas, bakery items, fresh farsan, health foods, pickles and still counting.