This traditional Indian snack is prepared by roasting flattened rice until it's crisp and then mixing it with a flavorful blend of dry fruits such as almonds, cashews, raisins, and peanuts. The addition of these dry fruits not only enhances the taste but also provides a nutritional boost, offering a rich source of essential vitamins, minerals, and healthy fats. The poha chivda is seasoned with aromatic spices like turmeric, cumin, and curry leaves, lending it a savory and mildly spicy flavor profile.