Churma Ladoo is a traditional Indian sweet delicacy, renowned for its irresistible flavor and rich texture. These delectable treats are made by combining coarsely ground wheat flour (atta) or semolina (sooji) with ghee (clarified butter), sugar, and aromatic spices such as cardamom and if nutmeg. The mixture is then rolled into bite-sized balls, creating a delightful blend of sweetness and nuttiness.