Godia ladoo is a traditional Indian sweet originating from the state of Gujarat. These delectable treats are made from roasted wheat flour (godia flour), ghee (clarified butter), jaggery (unrefined cane sugar), and flavored with aromatic spices like cardamom and nutmeg. Godia ladoos are not only delicious but also nutritious, as they provide energy and warmth, making them a popular choice during festivals, celebrations, and as a sweet treat for special occasions.