Gud Papdi, also known as Sukhdi, is a traditional Gujarati sweet delicacy that delights taste buds with its rich, buttery flavor and melt-in-your-mouth texture. Made from just a few simple ingredients, primarily wheat flour, jaggery (gud), and ghee (clarified butter), this sweet treat embodies the essence of Gujarati cuisine. Gud Papdi is often enjoyed during festivals and special occasions in Gujarati households, such as Diwali, weddings, and family gatherings. Its simple yet satisfying taste, along with its cultural significance, makes it a beloved treat that brings joy and warmth to every celebration