Gulab Jamun is a quintessential Indian dessert, beloved for its rich, indulgent flavor and melt-in-your-mouth texture. These delectable sweet treats are made from milk solids (khoya or mawa), kneaded into a dough, shaped into small balls, and deep-fried until golden brown. After frying, they are soaked in a sugary syrup infused with rose water, saffron, and cardamom, imparting a fragrant aroma and a hint of floral sweetness