Ice halwa, also known as "ice halva" or "ice halwa," is a delectable Indian sweet treat that combines the richness of traditional halwa with the refreshing chill of ice. This dessert typically features a base of semolina (sooji) or wheat flour cooked in ghee (clarified butter) and sweetened with sugar or jaggery. It's flavored with cardamom, saffron, or other aromatic spices, and often includes nuts like almonds, cashews, or pistachios for added texture and flavor. Ice halwa's smooth texture and indulgent taste make it a popular choice for celebrations, festivals, and special occasions throughout India and beyond.