Kharvas is a traditional Indian sweet dish, particularly popular in the state of Maharashtra. Also known as "Junnu" in some regions, it is made from cow's colostrum milk, which is the milk produced by cows in the first few days after giving birth. It is often served chilled and makes for a delightful dessert or snack. Due to its unique ingredients and preparation method, kharvas is considered a nutritious treat, believed to have various health benefits, especially for new mothers and growing children.