Magaj ladoo is a traditional Indian sweet delicacy that originates from the state of Gujarat. These round-shaped treats are made from besan (gram flour), ghee (clarified butter), sugar, and aromatic spices like cardamom. The besan is roasted in ghee until golden brown, giving it a rich, nutty flavor. Then, sugar is added to sweeten the mixture, and cardamom is included for its distinctive fragrance and taste.
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