Ras Malai is a delectable Indian dessert that originates from Bengal, India. It consists of soft, flattened cheese dumplings, known as "chenna" or "paneer," soaked in sweetened, thickened milk flavored with cardamom. Ras Malai is garnished with chopped nuts like pistachios , adding both texture and flavor to this indulgent treat. With its delicate balance of sweetness and rich creaminess, Ras Malai is a beloved dessert served on special occasions and celebrations throughout India and beyond.