Rasgulla is a mouthwatering Indian sweet delicacy that originates from the eastern regions of India, particularly West Bengal and Odisha. This delectable dessert is made from freshly prepared chhena (an Indian cottage cheese) dough, kneaded into small, soft balls and then cooked in a light sugar syrup until they are spongy and succulent. Rasgullas are often served chilled, making them a refreshing treat, especially during hot summer months. They are enjoyed on various occasions and festivals, symbolizing joy, celebration, and the richness of Indian culinary heritage.