Amba-haldi pickle is a tantalizing fusion of flavors, marrying the earthy warmth of turmeric with the zesty tanginess of mango, creating a condiment that is both aromatic and vibrant. This pickle typically features thin slices of raw turmeric, also known as amba-haldi, immersed in a spiced brine, along with chunks of raw mango for an added burst of tartness. The turmeric lends its distinct golden hue and subtle bitterness, while the mango contributes its refreshing acidity and fruity sweetness.