Gujarati chhundo is a popular condiment originating from the western Indian state of Gujarat. It is a delicious and versatile relish made from grated raw mangoes, sugar, and spices.Chhundo is commonly enjoyed as a side dish or accompaniment to various Indian meals, particularly with snacks like thepla, fafda, or khakra. Its vibrant taste and versatility make it a favorite in Gujarati cuisine, adding a burst of flavor to any dish it accompanies.