Punjabi mango pickle is a zesty and flavorful condiment that adds a burst of tangy goodness to any meal. Made from raw mangoes, spices, and oil, this traditional Punjabi delicacy is a combination of sweet, sour, spicy, and savory flavors.It pairs perfectly with Indian breads like roti or paratha, and adds a punch of flavor to rice dishes, sandwiches, or even as a condiment alongside grilled meats.