Rajasthani Ker Pickle is a traditional delicacy hailing from the vibrant state of Rajasthan in India. Made from Ker, a tangy fruit indigenous to the arid regions of Rajasthan, this pickle is a burst of flavors and spices. Rajasthani Ker Pickle is a versatile condiment that pairs well with various Indian dishes such as dal, rice, roti (Indian bread), or as a zesty accompaniment to a traditional thali (platter).
With the objective of making indian food and snacks conveniently available to your doorsteps, today we offer you all categories ranging from dry fruits, sweets, farsan, namkeen, khakra, mukhwas, bakery items, fresh farsan, health foods, pickles and still counting.