Rajasthani Ker Sangri pickle is a traditional Indian delicacy that encapsulates the vibrant flavors of Rajasthan, a culturally rich state in India. This pickle is a blend of ker, which are wild berries native to Rajasthan, and sangri, the dried beans of a shrub found in the arid regions of the state. Together, they create a unique and tangy taste profile that is both savory and slightly tart.