Bhakhari is a traditional Indian flatbread originating from the state of Gujarat. It is a staple food in Gujarati cuisine and is typically made from wheat flour, water, and sometimes a bit of oil. Bhakharis can vary in thickness, from thin and delicate to thicker and more substantial, depending on personal preference. They are often enjoyed with accompaniments such as pickles, yogurt, chutneys, or vegetable curries, making them a versatile and satisfying meal or snack option. Its month long shelf life makes it a perfect on-the-go snack.