Kaju katli is a popular Indian sweet delicacy renowned for its rich taste and smooth texture. Made primarily from cashew nuts (kaju), this delectable treat is crafted by grinding cashews into a fine powder, mixing it with sugar syrup, and then gently kneading it into a soft, malleable dough. The dough is flattened and cut into diamond-shaped pieces, often adorned with edible silver foil for an elegant touch.