Oats-jaggery nankhatai is a delightful twist on the traditional Indian shortbread cookie, combining the wholesome goodness of oats with the rich sweetness of jaggery. These cookies are typically made by blending oats flour with powdered jaggery, ghee (clarified butter), and a touch of cardamom for flavor.The resulting nankhatai boast a unique texture, marrying the nuttiness of oats with the caramel-like flavor of jaggery, making them a healthier alternative to regular nankhatai while still retaining their irresistible taste.
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