Nylon sev is a popular Indian snack known for its crunchy texture and savory flavor. Made from chickpea flour (besan) and seasoned with various spices, nylon sev is extruded through a sieve-like instrument to create thin, noodle-like strands. Nylon sev can be enjoyed on its own as a quick snack or used as a topping for various dishes such as chaat, bhel puri, and sev puri. Its versatility allows it to be incorporated into a wide range of recipes, adding a delightful crunch and burst of flavor.