Toast is a simple yet comforting culinary delight, created by lightly browning slices of bread until they achieve a crisp, golden-brown exterior. This beloved breakfast staple or versatile snack can be made from various types of bread, ranging from classic white or whole wheat to artisanal sourdough or rye. The process of toasting bread not only enhances its flavor but also provides a delightful crunchiness that contrasts with the soft interior.